Is it OK to eat frozen meat that has been in the freezer for a year?

There are 2 conditions for long-term storage of frozen meat, the first is vacuum packing, and the second is below -18 degrees. The second condition is usually met by the freezer. At present, the import and export of beef in international trade starts from the factory time and has a shelf life of 24 months. You've been frozen for 1 year. So if I were you, I'd gamble on the medical expenses for diarrhea and bet that this meat that has been frozen for 1 year can be eaten! The following is my explanation of frozen meat in my other answers. Let's start with the conclusion: there is no causal relationship between frozen meat and bad meat. But good meat wants people everywhere to be affordable. It must be guaranteed by freezing and chilling technology.